Taking Super Acidophilus offers the beneficial probiotics without the need to consume yoghurt or drinking dairy products. The Bulgarians consumed the first organisms, implicated in providing benefits to health, first found in yogurt preparations. They believed that this was the source of improved health.

In 1907, Metchinikoff first brought to light the value of probiotics while working at the Pasteur Institute in Paris. He was impressed by the health and longevity of the Bulgarians.

Today, commercially produced popular yogurt or yoghurt drinks offer a drastically reduced number of organisms by the time they’re consumed. It may be more beneficial to supplement Solo’s concentrated culture.

Available in 30s and 60s capsules.